But what happens when the data is bad?
IBM estimated that poor data quality cost the U.S. $3.1 trillion in 2016, a figure that’s undoubtedly higher today.
Data quality is what makes or breaks a survey, and if you’ve ever worked with survey providers, you’ve probably heard the term over and over — and over again.
But what does it really mean, and how can we achieve it? Let’s simplify it.
Let’s compare it to something all of us can relate to: food.
Think about the fast food industry — It’s quick, affordable, and nicely packaged, but not the most nutritious.
Most survey providers try to clean the data just before serving it to clients, but by then, it’s often too late. Rinsing and cooking ingredients full of antibiotics or pesticides can reduce the risk, but won’t increase the quality.
A good meal should start at the source — with nutritious ingredients — and end with strict quality assurance. The same goes for surveys.